DIAMONDJACKS CASINO- BOSSIER EXECUTIVE CHEF CHOSEN AS THE MULTICULTURAL CENTER OF THE SOUTH’S FEATURED CHEF!
My culinary experience has allowed me the privilege of preparing numerous dishes from several different cultures,” expressed DiamondJacks’ Chef Gunter Kilian. This annual event is scheduled to take place on July 21, 2012, and will feature sample dishes from a variety of ethnic groups and countries including African American, Cajun, China, Creole, Greece, Hispanic, Ireland, India, Japan, Korea, Mediterranean, Native American, Philippines, Scotland and Turkey. There’s no question why this scrumptious treat offering a taste of diversity and culture, has proven its raving review as one of the more popular events in Northwest Louisiana. “My initial training in Baden Baden, Black Forest introduced me to my most prized dishes; those of which, I’ll be preparing for this occasion. Those items will include: Sauerbraten, Beef Rouladen, Cheese Spätzle, Potato Pancakes and Sweet and Sour Red Cabbage. I definite hope everyone will enjoy,” expressed Chef Kilian. The Multicultural Center of the South is a grand experiment in community development, providing services such as intercultural events, diversity training, and youth oriented outreach programs that teach acceptance of others which collectively educate all about the positive benefits associated with the unique perspectives that each culture brings to the table. The MCCS houses a beautiful display of historical items from each of the 26 identified cultural groups showcasing artifacts and relics reflecting its history and values. DiamondJacks Casino Resort is owned and operated by Legends Gaming, LLC and features a luxurious hotel with 559 luxurious rooms and suites, over 1,000 slot machines, 32 table games, 3 delicious restaurants, a spa/fitness center, outdoor pool, meeting/convention space, and a full-service RV park.
For Immediate Release
(Bossier City, LA)- March 22, 2012- If you’re a fan of flavor, the Multicultural Center of the South’s Taste of Culture fundraiser will surely spark your interest and whet your appetite. Plus, as an added bonus, DiamondJacks’ own Chef Gunter Kilian has been selected to serve as the event’s featured chef. “I am especially excited and honored to be chosen as the Featured Chef of the Multicultural Center of the South’s Taste of Culture event. I enjoy sharing the foods of my homeland, Germany.